As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.
INGREDIENTS (for 3 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 pound cooked crabmeat
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
- 1 (12 ounce) jar cocktail sauce
In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.