Chilled Lemonade Dessert

Cooking Recipes Catalogue

Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.

INGREDIENTS (for 8 servings):


  • In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  • In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  • Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.