Chilled Salmon With Summer Tomato Salsa

Cooking Recipes Catalogue

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

INGREDIENTS (for 4 servings):


  • Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
  • In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
  • Serve salmon surrounded by the salsa and lime wedges.