Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
INGREDIENTS (for 6 servings):
- 2 cups frozen strawberries
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons white sugar, or to taste
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.