China Moon Salmon

Cooking Recipes Catalogue
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You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Begin heating water in the bottom of steamer pot.
  • Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
  • Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
  • Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.