Chinese-Style Cheeseburgers

Cooking Recipes Catalogue

Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  • Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.