Chinese Chicken Salad I

Cooking Recipes Catalogue

First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper.

INGREDIENTS (for 4 servings):


  • Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
  • Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
  • Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
  • Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.