Chinese Chicken Soup

Cooking Recipes Catalogue
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.