Chinese Egg Soup

Cooking Recipes Catalogue

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

INGREDIENTS (for 6 servings):


  • Bring chicken broth and peas to a boil in a large saucepan.
  • Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.