In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
INGREDIENTS (for 6 servings):
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten
Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.