Chinese Ham Stew

Cooking Recipes Catalogue

Bite sized chunks of pork take on the deep flavors of soy sauce, garlic and dried mushrooms in this fragrant and delicious Asian-style stew.

INGREDIENTS (for 4 servings):


  • Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  • Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).