Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 1/2 cup sliced onion
- 2 cups broccoli florets
- 2 carrots, julienned
- 2 cups snow peas
- 4 cups dry Chinese noodles
- 1/4 cup teriyaki sauce
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.