Chinese Noodle Chicken

Cooking Recipes Catalogue

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

INGREDIENTS (for 4 servings):


  • In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  • Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  • Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.