Chinese Roasted Chicken

Cooking Recipes Catalogue

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

INGREDIENTS (for 4 servings):


  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
  • Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
  • Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
  • Remove chicken from oven and let stand 10 minutes before carving.