Chinese Style Stuffed Mushrooms

Cooking Recipes Catalogue

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

INGREDIENTS (for 4 servings):


  • Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  • In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.