Chipotle Steak with Pineapple-Avocado Salsa

Cooking Recipes Catalogue
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Pineapple and avocado cut the heat of chipotle peppers just enough without depriving the steak of its bite. Serve any extra salsa with lime wedges and tortilla chips.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved pineapple juice, chipotle peppers, garlic, honey and 2 teaspoons lime juice. Reserve 2 teaspoons mixture for salsa.
  • Heat ridged grill pan over medium-high heat until very hot. Place steak in pan; brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer steak to a cutting board; keep warm.
  • For Pineapple-Avocado Salsa: In medium bowl mix pineapple chunks, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
  • Thinly slice steak; serve with Pineapple-Avocado Salsa.