Chipotle Steak with Pineapple-Avocado Salsa

Cooking Recipes Catalogue

Pineapple and avocado cut the heat of chipotle peppers just enough without depriving the steak of its bite. Serve any extra salsa with lime wedges and tortilla chips.

INGREDIENTS (for 4 servings):


  • Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved pineapple juice, chipotle peppers, garlic, honey and 2 teaspoons lime juice. Reserve 2 teaspoons mixture for salsa.
  • Heat ridged grill pan over medium-high heat until very hot. Place steak in pan; brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer steak to a cutting board; keep warm.
  • For Pineapple-Avocado Salsa: In medium bowl mix pineapple chunks, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
  • Thinly slice steak; serve with Pineapple-Avocado Salsa.