Chocaholics Delight

Cooking Recipes Catalogue
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Chocolate covered nougat bars are melted, then combined with crushed digestive biscuits, chocolate covered cookie bars, raisins and hazelnuts, then chilled for an indulgent molded dessert.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
  • Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
  • Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.