Choco Peanut Butter Cookies

Cooking Recipes Catalogue

An oatmeal peanut butter cookie with chocolate topping! Yummy!

INGREDIENTS (for 3 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat brown sugar, peanut butter and margarine until fluffy.
  • Blend in water, egg, and vanilla.
  • Add combined oats, flour and baking soda; mix well
  • Cover; chill 1 hour.
  • Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
  • Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
  • To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
  • Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.