Ice cream floats atop blended strawberries, chocolate syrup and milk.
INGREDIENTS (for 1 servings):
- 3/4 cup cold milk
- 3 tablespoons frozen strawberries, thawed
- 2 tablespoons HERSHEY®'S Chocolate Syrup
- 2 tablespoons vanilla ice cream
- 1 cup crushed ice
- 2 tablespoons carbonated water
- 1 scoop vanilla ice cream
Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.