This simple dessert pie will satisfy any serious chocolate craving. Chocolate and cream are melted and put into a cookie crust.
INGREDIENTS (for 1 servings):
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup butter, melted
- 14 ounces bittersweet chocolate, chopped
- 1 1/2 cups heavy cream
In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
Pour chocolate into crumb crust and refrigerate 2 hours before serving.