Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute.
INGREDIENTS (for 4 servings):
- 3 small frozen bananas (peel before you freeze)
- 2 cups frozen dark sweet cherries
- 2 cups chocolate soy milk
Place all ingredients in a blender. Blend on puree (or the highest setting) until smooth, about 30 seconds. Pour into glasses and serve.
This recipe was originally featured in the USA WEEKEND article Breakfasts to Help You Lose Weight on January 2, 2005.
Find the Perfect Recipe from Pam Anderson.Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.