A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste.
INGREDIENTS (for 1 servings):
- 1/4 cup sour cream
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 of one beaten egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup coarsely chopped cashews
- 1 tablespoon grated orange zest
- 50 HERSHEY®'S KISSES® Milk Chocolates, melted
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.