Chocolate Almond Treats

Cooking Recipes Catalogue
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Chocolate rice crispy treats!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
  • Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
  • Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
  • Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
  • Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
  • Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.