Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 6 (1.45 ounce) bars milk chocolate with almonds candy
- 18 large marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.