Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
- 2 cups miniature marshmallows
- 1/2 cup milk
- 1 pinch salt
- 1 cup heavy whipping cream
Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.