Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
INGREDIENTS (for 1 servings):
- 35 unsalted soda crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans (optional)
Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
Place crackers on foil in 5 x 7 inch rows.
Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
Refrigerate 1 hour. Break into pieces. Can be frozen.