Chocolate Brunch Waffles

Cooking Recipes Catalogue

Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert.

INGREDIENTS (for 5 servings):


  • COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
  • COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.

  • * Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).