Great on Double Chocolate cookies.
INGREDIENTS (for 8 servings):
- 1 1/2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 pinch salt
- 1 1/2 (1 ounce) squares unsweetened chocolate, melted
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla extract
In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Add melted chocolate, milk and vanilla extract, beating until well blended.