Chocolate Buttercream

Cooking Recipes Catalogue

Creamy, chocolaty goodness.

INGREDIENTS (for 2 servings):


  • Melt the bittersweet chocolate, and allow to cool slightly.
  • Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.