An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.
INGREDIENTS (for 1 servings):
- 5 tablespoons butter, melted
- 1/2 cup brown sugar
- 5 tablespoons heavy whipping cream
- 1/2 cup flaked coconut
Preheat oven to broil.
In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.