Chocolate Cake Boiling Icing

Cooking Recipes Catalogue
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An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to broil.
  • In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  • Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.