Chocolate Cake I

Cooking Recipes Catalogue

This is a simple but rich cake.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  • Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  • Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  • Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.