Chocolate Caramel Raspberry Sauce

Cooking Recipes Catalogue

Caramel and raspberries flavor this decadent creamy sauce. Serve with pound cake, or use as a dip for fruit.

INGREDIENTS (for 1 servings):


  • In heavy saucepan, over low heat, melt caramels and chocolate.
  • Gradually add EAGLE BRAND®, butter, jam and cream. Melt together and stir until smooth. Serve warm over pound cake. Refrigerate leftovers.