Chocolate Caramel Sauce

Cooking Recipes Catalogue

A bit of evaporated milk makes this ice cream topping creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight!

INGREDIENTS (for 2 servings):


  • COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

  • NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.