Icy Strawberry Daiquiri is topped with swirls of chocolate and caramel, and garnished with a fresh strawberry. This cocktail can double as a dessert!
INGREDIENTS (for 5 servings):
- 2 cups bottled BACARDI® Mixers Strawberry Daiquiri mix
- 1/2 cup BACARDI® Rum
- Chocolate shell topping
- Caramel syrup
- 5 cups ice
- Strawberries for garnish
Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum and ice for 45 to 60 seconds or until uniform.
Pour daiquiri in glass and swirl chocolate and caramel on top.
Garnish with strawberries.