Chocolate Cherry Cake II

Cooking Recipes Catalogue

This is a great tasting, easy cake to make.

INGREDIENTS (for 1 servings):


  • Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.