Chocolate Cherry Cheesecake Pie

Cooking Recipes Catalogue

This decadent cherry and chocolate pie made with a KEEBLER® READY CRUST® Chocolate Pie Crust will make any holiday celebration complete.

INGREDIENTS (for 8 servings):


  • Preheat oven to 325 degrees F. Beat cream cheese in a small bowl until fluffy. Add sugar, chocolate, vanilla and eggs; mix well.
  • Place crust on baking sheet. Pour mixture into crust. Bake 35 minutes or until filling springs back when touched lightly.
  • Cool on wire rack. Spread cherry pie filling over top. Chill 3 hours.