Chocolate Chess Pie

Cooking Recipes Catalogue

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C)
  • Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
  • Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.