An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.
INGREDIENTS (for 1 servings):
- 1 3/4 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/4 cups melted butter
- 4 eggs, beaten
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.