Chocolate Chip Cheesecake by Eagle Brand

Cooking Recipes Catalogue

The addition of a cup of miniature chocolate chips results in a cheesecake sensation!

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture.
  • Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

  • Tip:

    For best distribution of chips throughout cheesecake, do not over soften or over beat cream cheese.