Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
INGREDIENTS (for 8 servings):
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Preheat oven to 325 degrees F (165 degrees C).
In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.