My mother says this is the original Toll House cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup sh
INGREDIENTS (for 6 servings):
- 1/2 cup shortening
- 1/4 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup chopped walnuts
- 1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (180 degrees C).
Cream shortening and sugar. Add egg and vanilla.
Mix in dry ingredients then add chocolate chips and nuts.
Drop on cookie sheets and bake for 8 minutes.