Chocolate Chip Fudgie Cups

Cooking Recipes Catalogue

This cookie has something for everyone. The crust is chocolate chip cookie dough; the filling is a rich brownie. They are a little more involved to make, but well worth the effort.

INGREDIENTS (for 2 servings):


  • For Chocolate Chip Dough; beat 1/3 cup butter with electric mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla until blended. Mix in 1/3 cup Equal®* and brown sugar until combined. Combine 1 cup flour, baking soda, and 1/4 teaspoon salt. Mix into butter mixture. Stir in chocolate chips. Form dough into circle about 1/2-inch thick. Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
  • For Fudge Nut Filling: Combine 1 cup Equal®**, 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt. Beat applesauce, 6 tablespoons butter, 2 eggs and 1 teaspoon vanilla until blended. Stir in combined flour mixture until well blended.
  • Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
  • Bake in preheated 350 degrees F oven 15 to 18 minutes. Let cool in muffin pans about 5 minutes; remove and cool completely on wire racks. Store in airtight container at room temperature.

  • * May substitute 8 packets Equal® sweetener

    ** May substitute 24 packets Equal® sweetener