Chocolate Chip Pie II

Cooking Recipes Catalogue

This pie is a special treat, and not shy of calories.

INGREDIENTS (for 1 servings):


  • Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  • Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.