This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 3 tablespoons applesauce
- 2 tablespoons water
- 1/2 cup milk
- 1 cup chocolate chips
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.