Chocolate Chip Shortbread Cookies I

Cooking Recipes Catalogue

Extremely easy and fast to make. By the time they're out of the oven, they will disappear!

INGREDIENTS (for 1 servings):


  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.