Chocolate Chip Sourdough Muffins

Cooking Recipes Catalogue

Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
  • In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
  • Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.