Chocolate Coconut Macaroons

Cooking Recipes Catalogue

These chewy cookies have a rich chocolate flavor. Sweet coconut and condensed milk make them hard to resist.

INGREDIENTS (for 3 servings):


  • Heat oven to 350 F. Generously grease cookie sheet.
  • In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.
  • Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.