Vanilla wafers, pecans and butter combine to make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate fin
INGREDIENTS (for 8 servings):
- 3 cups crushed vanilla wafers
- 1/2 cup chopped pecans
- 2/3 cup butter, melted
- 2 cups semisweet chocolate chips
- 4 cups milk
- 4 1/2 cups miniature marshmallows
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 2 large bananas, sliced
- 1 (1.5 ounce) bar milk chocolate candy
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer.
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.