Chocolate Covered Cherry Cookies II

Cooking Recipes Catalogue

These taste as good as they sound!

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.
  • Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.
  • Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake for 10 minutes.