Chocolate Cream Frosting

Cooking Recipes Catalogue

This is a very easy frosting to make, not too sweet and absolutely outstanding

INGREDIENTS (for 1 servings):


  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.