Chocolate Dipping Sauce

Cooking Recipes Catalogue

Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.

INGREDIENTS (for 1 servings):


  • In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.