Chocolate Doodles

Cooking Recipes Catalogue
Advertizing:

These can be made using an egg substitute.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  • Chill several hours or overnight.
  • Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.